We have a wealth of experience operating university catering services. From retail food courts to traditional college hall dining we know how to deliver great catering services within tight financial guidelines.
We assist self- operated catering departments get their act together and compete on the same basis as the big contractors.
We can help tender your catering service or provide a value for money exercise to make sure that you are receiving the best deal available.
Quite often we provide a hand-holding service by monitoring your catering on an on-going basis.
Our clients include both contracted and self-operated Universities
Our portfolio of clients includes:
|Dublin City University
Worked with Horwath Bastow Charlston (chartered accountants) to present a financial and operational review of the catering services with practical recommendations to develop the services for the future.
|University of Gloucestershire
Contract monitoring, service specification and tendering for catering, retail, vending, bars and hospitality. This university is in the top 5 of the green league so sustainability is very high on their agenda.
|University of Derby
Design & specification for a new catering facility at Derby Business & Enterprise Centre with particular focus on local purchasing and sustainability.
|University of Cambridge
Catering consultancy to provide support, recommendations and advice for improving the financial performance and service style for catering, bars and hospitality.
|St Edmund's College Cambridge
Consultancy to provide service specification and tendering to identify a new caterer and then ongoing contract monitoring, support and assistance.
|Oxford Brookes University
Sustainability audit including purchasing, cooking methods, wastage, recycling & use of utilities to establish new ways of working and financial savings
|The Environmental Association for Universities and Colleges
Support, guidance and advice for promoting poverty aware procurement on campus.