We have all become more conscious of the nutritional needs of the young. It is our responsibility to assist you in providing an excellent catering service, with great food that pupils and students want to eat within a financial framework that sits within your budget.
We work with self-operated and contracted catered services ensuring that local food, fairtrade, sustainable packaging and nutrition is not only high on the agenda but promoted to the benefit of both our young people and the college or school that they attend
Our portfolio of clients includes:
|Chesterton Community college
Management of the tender process to identify the right caterer to develop the catering services at this highly regarded academy
Catering consultancy to review existing catering service and identify financial savings and improvements in service and sustainability.
|Birchills C of E Community School - Walsall
Catering specification, tendering and ongoing contract monitoring to include moving into new school buildings.
|Milton Road Primary School - Cambridge
Consultancy to establish a catering specification, manage the tender process and ongoing contract monitoring
|The Reay School
Tendering of the catering service for this school that attaches great importance to food provenance, freshness and health
|Sacred Heart RC School
Analysis of food purchasing, production and service to ensure that the best possible quality of catering is both provided and evidenced
|Castle College – Nottingham
Assistance with catering strategy and analysis of services and costs
|South Nottingham College
Assistance with catering strategy and tendering of the catering and vending services