Catering Contract Monitoring

We can assist with monitoring the service provided by your contractor either on an ongoing basis or an annual review:

  • Financial analysis
  • Monitoring actual verses budget performance
  • Value for money check against market place
  • Food variety, presentation and appropriateness
  • Purchasing analysis
  • Audit of service to include areas such as diversity, sustainability, authenticity, healthy eating and fairtrade
  • Customer survey
  • Establishing better communication with your contractor

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