Catering Contract Monitoring
We can assist with monitoring the service provided by your contractor either on an ongoing basis or an annual review:
- Financial analysis
- Monitoring actual verses budget performance
- Value for money check against market place
- Food variety, presentation and appropriateness
- Purchasing analysis
- Audit of service to include areas such as diversity, sustainability, authenticity, healthy eating and fairtrade
- Customer survey
- Establishing better communication with your contractor
